Assignment #3, Brennan

Some jewelry from "While Waiting" at the University of Maryland Farmer's Market Wednesday. The business name reflects how the goods are made — the owner makes them "while waiting" for other things to happen, such as her daughter finishing practice.

Colorful jalapeños at a Farmer's Market produce stand Wednesday. Stands had tables overflowing with arrays of produce.

(Left to right): University of Maryland students Camille Levine, Lyndsay Sumner and Omar Sharrif enjoy their food from the Green Tidings food truck and Farmer's Market Tuesday. They discussed smoked ketchup, joking about how it's made.

UMD students ate fudge samples at the Farmer's Market outside Tawes Hall Wednesday. The business had flavors such as pumpkin cheesecake, peanut butter and chocolate and maple walnut. 

At the Farmer's Market coffee stand, workers sold cold brew and iced drinks to students. 10% of the proceeds go to breast cancer research.

The Farmer's Market fudge stand offered flavors such as pumpkin cheesecake, peanut butter and chocolate and maple walnut. There were some flavors that had alcohol in them, but it was cooked off. 

Students passed the Farmer's Market through the plaza on their way to class Wednesday. The market was around from 11 a.m. to 3 p.m.

The Farmer's Market featured everything from pumpkins and produce to jewelry Wednesday. It was set up from 11 a.m. to 3 p.m.

Tents lined the plaza outside of Tawes Hall Wednesday for the Farmer's Market. Students walked through the plaza and purchased goods such as fudge, pumpkins and coffee drinks.